Salsas and Tacos: The Santa Fe School of Cooking - Cookbook
Salsas and Tacos: The Santa Fe School of Cooking - Cookbook
Salsas and Tacos: The Santa Fe School of Cooking - Cookbook
Salsas and Tacos: The Santa Fe School of Cooking - Cookbook
Salsas and Tacos: The Santa Fe School of Cooking - Cookbook
Salsas and Tacos: The Santa Fe School of Cooking - Cookbook
Salsas and Tacos: The Santa Fe School of Cooking - Cookbook
Salsas and Tacos: The Santa Fe School of Cooking - Cookbook

Salsas and Tacos: The Santa Fe School of Cooking - Cookbook

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Susan D. Curtis

New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla. Enjoy over 50 recipes from familiar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy Chicken and Almond Tacos, Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, and Apple Pie Tacos.

Hardcover 128pgs 

7.25 x 0.6 x 7.25 inches