Recipes from the American South
Recipes from the American South
Recipes from the American South
Recipes from the American South
Recipes from the American South
Recipes from the American South
Recipes from the American South
Recipes from the American South
Recipes from the American South
Recipes from the American South
Recipes from the American South
Recipes from the American South
Recipes from the American South
Recipes from the American South
Recipes from the American South
Recipes from the American South
Recipes from the American South
Recipes from the American South
Recipes from the American South
Recipes from the American South

Recipes from the American South

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‘A sweeping love letter to the region that shaped America’s palate.’ – Eric Adjepong

A home cook’s guide to one of America’s most diverse – and delicious – cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty ‘Our cuisine, with its grits and black-eyed peas, crab cakes, red rice, and endless variations on the staple foods of the region, casts a spell that, if you’re lucky, gets passed down with snapping string beans at the table and chewing cane on the back porch.’ – Michael W. Twitty 

In the introduction to this groundbreaking recipe collection, acclaimed historian Michael W. Twitty declares, ‘No one state or area can give you the breadth of the Southern story or fully set the Southern table.’ To answer this, Recipes from the American South journeys from the Louisiana Bayou to the Chesapeake Bay, showcasing more than 260 of the region’s most beloved dishes. Across more than 400 pages, Twitty explores the broad culinary sweep that Southern history and its many cultures.

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