Menu Design in America. 1850–1985

Gastronomy meets graphics, in this irresistible collection of American menus from the mid-19th century to the 1980s. Not only an excellent insight into our evolving eating habits, this lineup of some 800 designs also serves as a history of graphic styles, designed to entice, excite, and titillate our palates over the years.

10.04 x 1.38 x 12.6 inches

Hardcover

392 pages